A celebration of International Women’s Day in partnership with Care and Pepsi Co. Foundation. Chefs Asha Gomez, Antonia Lofaso and Sonya Cote set the tone — empowering women in the culinary industry and beyond.
A Breakthrough Brunch in partnership with Giant Spoon and Turner. Featuring Chefs LeAnn Mueller of La Barbecue, Fiona Lewis of The District Fish Wife and and Pastry Chef Sarah Prieto crafted a unique meat-forward brunch served family style.
In partnership with Andrew Zimmern for The Future of Food, an Aquaculture dinner. Featuring Chefs Paul Bartolotta of The Bartolotta Restaurants, Rene Ortiz of Launderette, Philip Speer of Comedor, Nicholas Yanes of Juniper, Jenn Louis, and Tyson Cole of Uchi.
Good food for good™