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We were humbled to partner with The James Beard Foundation and SXSW for their 5-part pop-up series at Eden East — a charming urban farm nestled in the heart of Austin. Each day, the partners and chefs rotated, crafting an experience for guests unlike any other.

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THE SERIES

Part I

A celebration of International Women’s Day in partnership with Care and Pepsi Co. Foundation. Chefs Asha Gomez, Antonia Lofaso and Sonya Cote set the tone — empowering women in the culinary industry and beyond.

Part II

A Breakthrough Brunch in partnership with Giant Spoon and Turner. Featuring Chefs LeAnn Mueller of La Barbecue, Fiona Lewis of The District Fish Wife and and Pastry Chef Sarah Prieto crafted a unique meat-forward brunch served family style.

Part III

In partnership with Andrew Zimmern for The Future of Food, an Aquaculture dinner. Featuring Chefs Paul Bartolotta of The Bartolotta Restaurants, Rene Ortiz of Launderette, Philip Speer of Comedor, Nicholas Yanes of Juniper, Jenn Louis, and Tyson Cole of Uchi.

Part IV

In partnership with Dairy Max. Featuring Chefs Fermin Nunez of Suerte and Tiffany Derry of Roots Chicken Shak.

Part V.

In partnership with Cargill. Featuring Chefs Michael Fotjasek of Olamaie, Justin Yu of Trex Houston and Carlos Garcia of Obra Miami.

 
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Good food for good™