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We teamed up with our long time pals, Made In Cookware in collaboration with Eric Wareheim’s Las Jaras Wines and Kronnerburger for a private dinner at the Made In HQ. We transformed their space into a dinner gathering for 50 guests during SXSW . Kronnerburger’s Chef Chris Kronner crafted a four course menu, highlighting the Made In Cookware collection, and paired with Las Jaras. The event also celebrated the launch of Kronnerburger’s new book release, A Burger to Believe In.

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Venue — Made In HQ

Photographs — Sean Hong

 
 
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THE MENU

FIRST

bbq santa barbara spot prawns & crispy dungeness crab / las jaras sparkling wine

made in 12” the stainless steel frying pan

SECOND

kronnerburger wedge salad / las jaras rose

made with the 8” chef knife

THIRD

kronnerburger with roasted bone marrow / las jaras cabernet sauvignon & las jaras chloe

made in the blue carbon steel frying pan

FOURTH

honey pie / first of the season strawberries

made in the 3 qt saucier



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