The conversation was centered around the intersection of food and technology, bringing partners together who work within the conscious space of the production, consumption and distribution of food. The event included pop-up vendor tables, drinks, bites, panels, interactive discussions, cooking demonstrations, a private luncheon, and a VIP happy hour.
FARMWAVE’s AI app for farmers
Pop-Up Farmers’ Market
Bundle your own herbs from Gardenio‘s garden
Transform fruit and herbs into fresh juice at the Jugo bar
Little Herds’ edible insects + pop-up museum
Plant-based dips from New Barn
Build your own nacho bar with Siete Foods
Pickling station with Chef Ben Runkle from Salt & Time
and Austin’s own Boulanger Fermentations
Mobile food truck bites + drinks courtesy of ATX Food Co.