The theme was centered around the intersection of food and technology, bringing together partners working with the conscious space of production, consumption and distribution of food. The event included pop-up vendor tables, drinks, bites, panels, interactive discussions, cooking demonstrations, a private luncheon, and a VIP happy hour.
FARMWAVE’s AI app for farmers
Pop-Up Farmers’ Market
Bundle your own herbs from Gardenio‘s garden
Transform fruit and herbs into fresh juice at the Jugo bar
Little Herds’ edible insects + pop-up museum
Plant-based dips from New Barn
Build your own nacho bar with Siete Foods
Pickling station with Chef Ben Runkle from Salt & Time
and Austin’s own Boulanger Fermentations
Mobile food truck bites + drinks courtesy of ATX Food Co.