FRIDAY FEB 23 | 7:00PM- 10:00PM

Join us for an open-kitchen dining experience with Chefs Sarah Heard and Nathan Lemley of Foreign & Domestic. Live music courtesy of Eddie Dickerson and Talia Bryce, a four-course menu paired with Nine Banded Whiskey cocktails and Austin Winery wine, and featured artwork by Sara Barge, Heather Sundquist and Dave Massman. It's going to be one for the books.