no. II — charcoal, supper. 04.14.18

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no. II — charcoal, supper. 04.14.18

80.00

SATURDAY, APRIL 14 | 7:00PM- 10:00PM

Gather around the table with us for Indian cuisine with a Texas flare. Charcoal is rooted in Shou Sugi Ban — an old Japanese concept of preserving wood by burning it till it's black then oiling it. Burning for beauty and for tradition is also rooted within the Indian culture. Here, we celebrate Eastern practices with Texas culture. We gather together for a weekend of soulful music, smokey cocktails, and carefully charred dishes.


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