no. IV — reflection, brunch seating I // 10.27.18

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Screen Shot 2018-10-04 at 3.25.40 PM.png

no. IV — reflection, brunch seating I // 10.27.18

70.00

SATURDAY, OCTOBER 27

11:30AM — 2:30PM

NEILL-COCHRAN MUSEUM (2310 San Gabriel St.)

A reflection of place. Here, we pay homage to a city whose appreciation for food, music and the arts is kindred to the one we call home. Chef Ian Thurwachter and Andre Molina of Intero have carefully crafted a 3-course New Orleans-inspired brunch and you’re invited. Gather around the table with us in a sunlit courtyard as the sounds of trumpets fill the air. Bespoke cocktails and daytime fun awaits. Join us, won’t you?

MENU

I.

Fried green tomatoes, jumbo lump crab, green goddess

II.

"Muffuletta" Benedict, mortadella, prosciutto cotto, sopprasetta, paprika hollandaise

III.

Buckwheat crepe, duck confit, texas apples, hazelnut

IV.

Assortment of fresh pastries

*gluten free, vegetarian and vegan options available upon request 48 hour before the brunch.

Featuring the jazz mastermind, Ephriam Owens

Espresso drinks courtesy of Ruta Maya Organic Coffee and FRONKS nut milk

Brunch Cocktails courtesy of Tito’s Vodka, Nine Banded Whiskey and Union Wine

A portion of ticket proceeds will benefit The SIMS Foundation — a local non-profit that provides mental health and addiction recovery services for Austin-area musicians and their families.

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